Vegetable Fried Rice

Ingredients : 

For Rice:

Polao Chal : 1 cup;

Water:          2 cup;

Oil :             2tbsp;

Bayleaf:       2 ;

Salt:             1 teasp or to taste.

For Vegetable: 

Oil:                                      3tbsp;
Potato (chopped in cubes): 1  ;

Carrot (chopped) :              1  ;

Pea:                                    1 cup; 

capsicum chopped:            ½ ;

Cauliflower (Chopped) :   1 cup;

Chili (chopped):                2 or to taste; 

Salt:                                   1 tsp or to taste;

Spring onion (chopped):    ¼ cup;

Cumin :                              1 tsp;

Garam masala :                 ½ tsp;

Lemon juice:                     1 tbsp.

Lets Cook:

1) Put 2 tbsp oil in your pan after heat, give cumin seeds and bay leaf for 2 min.

Fry little bit and you can get the fried cumin seeds and bay leaves smell than give the rice there and blow down the heat and fry them for 2 mins and than give 2cup hot. 

see when water started boiling lid ur pan for 15 mins.

2) Put 2 tbsp oil and give all vegetables one by one and cooked them. After Cooking give rice there.

mixed them gently and cover the pan for few mins. After that give chills,salt,lemon juice..

last touch up is just give ur spring onion and garam masala and mixed them nicely.

Serve it on ur dish..

Note : If u want u can use tasting salt on ur taste.