INGREDIENTS:
We need:
1.Aloo. 4
2.Green mango. 1
3.Chilli. 4
4.Turmeric 1/3tsp
5.Oil. 2tstbsp
6.Onion 3
7.Salt. 1/2tsp
8.Pachforon. 1/3tsp
INSTRUCTIONS:
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1.
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At fast chop the aloo(potatoes) and green mango also. And steamed them.
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2.
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Chop the onions and fried it with oil and put the turmeric powder.
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3.
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Now put the steamed aloo(potatoes) in the fried onion and fried all nicely.
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4.
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Don,t throw steamed water put it into the pan slowly.
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5.
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Saturn it nicely and cover it after few mints open it and see the masala looks grave..
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6.
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Put down the pan and heat up another pan and give some oil and pachforoon and fried them nicely and put it into the top.....it's done now serve it...:) :) :)
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